Raw Vegan Pizza Recipe w/ Red Pepper Flax Crust!
Who doesn’t love pizza? This is absolutely delicious and 100% good for you. It is a light, nutritious, filling meal that is positively bursting with fresh, real flavour. There are seriously no filler ingredients – only the good stuff that your body craves. Because the cheese needs time to age and the crust needs to be dehydrated so it can be crispy, you should plan the day you want to eat this a few days in advance. The cheese is best after 2-5 days of aging, and the crust takes a few hours to get crispy. If you simply cannot wait, you can prep the crust about 3 hours before you want the pizza, and just use the cheese right away. You can split this pizza between two people because it’s so healthy, but I think if you have it with something else, about 6 people could enjoy it. If you want to feed more, make two!
Serves: 2-6
Cheese:
- 1 cup pine nuts
- Juice of one lemon
- 1 garlic clove
- 2 teaspoons herbes de provence (or other fave herbs)
- 2 tablespoons rejuvelac (or water)
- 2 tablespoons nutritional yeast
- Salt, to taste
Crust:
- 1 red bell pepper
- 1/3 cup each of sunflower seeds, hemp seeds and flax seeds
- Salt and pepper, to taste
Toppings:
- About 2 cups of whatever veggies you like
- 1 teaspoon each of tamari and extra virgin olive oil
Sauce:
¾ cup chopped tomatoes
3 tablespoons sundried tomatoes (the kind I use are stored in olive oil)
½ teaspoon lemon juice
1-2 dates
1 tablespoon miso
1 small garlic clove
Fresh or dried basil and oregano, to tasteRecipe By: http://www.skinnylimits.com/
"Y lo que es verdaderamente cierto es que no quiero volar si tú no eres aire."
- Alejandro Esparza. (via nomegustaelpastel)
(via sheslostcontrola-gain)
